Berries
Berries Galore at Sorell Fruit Farm
Monday, November 16th, 2009The time has arrived to enjoy exploring again the wide range of flavours of our many delicious berry fruits. Strawberries You now have the choice of all nine varieties with their wide range of flavours. As well we have new varieties that, while having great flavour, are the size of small apples. The pick-your-own price [...]
In the Café
Thursday, December 6th, 2007Now the cane berries (tays, logans, etc) are ripening Sarah is using them in her many special snacks, lunches and desserts.
Berries galore – at last, and cherries
Thursday, December 6th, 2007Our superbly flavoured loganberries, tayberries and silvanberries have finally ripened. The cool spring has greatly delayed ripening but has ensured the fruit is large, very tasty and easy to pick. As well, these fruits should be abundant well into January. We expect cherries to be similarly delayed. Strawberries The crop is good and the present [...]
Birds-eye view of Sorell Fruit Farm
Tuesday, May 8th, 2007To see what’s planted at Sorell Fruit Farm, hover for a few seconds over this birds-eye view and a label will pop up. Some areas are fallow.
Easy Trifle with Fruit Liqueur
Saturday, April 21st, 20071 plain sponge cake 2 tablespoons jam Half a cup of your favourite Thornlea Wines fruit liqueur 2 cups of fresh fruit- choose your fruit to compliment the liqueur you are using 2 cups full cream milk custard. 1 cup cream, lightly whipped with a few drops vanilla essence and a teaspoon icing sugar added. [...]
Enjoying Thornlea Fruit Liqueurs
Saturday, April 21st, 2007Our fruit liqueurs are made from especially ripe fruit and our aim is to capture that fresh fruit flavour for your enjoyment. Our liqueurs are best enjoyed as a main component of a pre-dinner cocktail, or post dinner, as they are, or mixed with cream. Pre-dinner cocktails Blackcurrant liqueur (Crème de Cassis) Kir 15 [...]
