Blackcurrant
Blackcurrant Cheesecake Semifreddo
Saturday, April 21st, 2007Semifreddo translates from Italian as semi frozen. Before serving, the dessert is allowed to partly soften which allows a greater intensity of flavour. This dessert doesn’t require an icecream maker. To make it easier I have used good quality prepared custard but of course you can make your own if you wish. This desert has [...]
