Raspberries
Cheesecake with Raspberry Liqueur Glaze
Saturday, April 21st, 2007This cheesecake is of a light consistency that is achieved by combining cream cheese and ricotta .The glaze is full of flavour and colour. If you wish, you can top the cheesecake with lightly whipped and sweetened cream to replace the glaze. Filling 500 grams cream cheese, softened 250 grams ricotta 4 eggs 1 teaspoon [...]
