Café
In the Café
Thursday, December 6th, 2007Now the cane berries (tays, logans, etc) are ripening Sarah is using them in her many special snacks, lunches and desserts.
Welcome to spring at Sorell Fruit Farm
Thursday, September 20th, 2007It is not an early spring but we are opening early to allow you to appreciate this year’s glorious blossoms. So on Sunday, September 23, we open for our second Cherry Blossom Fiesta, which will run until October 14. The fruit tree blossom has been especially spectacular this year because of the many frosty nights [...]
Serious coffee continued …
Monday, April 23rd, 2007The Sorell Fruit Farm Café prides itself on its fine, tasty, smooth coffee — and we’re talking serious coffee. Here’s a sample of what’s on offer: Short Black Pure Espresso Long Black Espresso over hot water with a golden crema Flat white Espresso topped with creamy hot milk Cappuccino One part espresso, one part creamy [...]
Serious coffee
Monday, April 23rd, 2007Our Café is fast becoming a popular rendezvous for locals and travellers. Our freshly-picked fruits and berries make our smoothies, shakes and frappes, and our delicious cakes and scones, something special. Name your coffee and we have it. From short black to long black, from piccolo to affagato, from doppio to ristretto, and everything inbetween [...]
